9/20/2023 0 Comments Chow mein with bean sprouts![]() Let beef marinate at room temperature while preparing remaining ingredients. Using your hands, toss beef with sugar, sesame oil, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch. Cut each strip across the grain into 1/4-inch-thick slices and put in a medium bowl. Step 2Ĭut steak with the grain into 1 1/2- to 2-inch-wide strips. Drain in a colander and rinse under cold water until noodles are cool, then shake colander briskly to drain excess water. I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts.Bring 8 cups unsalted water to a boil in a 6- to 8-quart pot, then add noodles, stirring to separate, and cook 15 seconds. Chow mein can be enjoyed both cold and warm.įor a vegetarian-friendly main dish to pair with chow mein, try our Sticky Garlic Cauliflower or General Tso’s Cauliflower. Serve chow mein as a complete meal or alongside a main course of chicken, pork, beef, or tofu. Add the protein back to the skillet at the end. I would recommend slicing the protein of choice into thin strips, stir fry style, and browning it in the skillet or wok, then set it aside until all the other ingredients are cooked through. Yes, you can absolutely add a protein to this dish whether that be chicken, beef, pork, shrimp, and even tofu. Add bean sprouts and toss to combine, cooking one more minute.Add cooked noodles and toss to combine.Add garlic, toss until combined and cook another minute.Add cabbage and carrots and saute for 2-3 minutes, until carrots begin to get tender and cabbage softens a little. ![]() In a wok over medium-high heat, heat 2 tablespoons olive oil until shimmering.In a medium bowl, whisk to combine all sauce ingredients.Drain, rinse in cold water, and set aside. Cook chow mein noodles according to package directions.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. VEGETABLES – Feel free to substitute with your favorite vegetables such as celery, broccoli, baby corn, and bok choy. After cooking and draining the noodles, Chef Antoine suggests tossing the noodles with a small amount of olive oil to keep them from sticking together. NOODLES – You can find chow mein in the international aisle or even the pasta aisle at the grocery store. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. Toss it together with the stir fry noodles, garlic, cabbage, carrots, bean sprouts, and green onions for a delicious dish.Ĭhow mein is one of my favorite sides to whip up with General Tso’s Chicken or Chinese pepper steak, but it can also be enjoyed as a main course. In our version of homemade chow mein sauce, we use a combination of oyster sauce, soy sauce, sesame oil, dark maple syrup, vegetable stock, brown sugar, and Asian chili sauce with a bit of cornstarch to thicken it up. The main flavor component in this dish comes from the savory and sometimes sweet sauce. ![]() In this easy chow mein recipe, we combine stir fry noodles with cabbage, carrots, bean sprouts, and green onion in a savory oyster-soy sauce for the best homemade Chinese takeout in just 20 minutes! Why this recipe worksĬhow mein is a popular Chinese dish consisting of stir-fried noodles, veggies, and oftentimes, meat.
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